Directions: Add 3 to 4 tablespoons of this mix
and 1 cup of water or milk to 1 kilo (2.2lbs) of fish
mix well and cook until done.

Ingredients: Corriander, Fennel Seed, Cumin, Chilli Powder,
Salt, Vegetable Oil, Garlic, Ginger, Curry Leaves and Rampe

No Preservatives